La Clarine Farm

How to order / Terms of Sale

Call us at 530-306-3608 or follow the links below (“Buy Now”) to order on-line.

We accept all major credit cards.  Prices do not include CA sales tax (if applicable) and shipping charges. A case discount will apply to all orders of 12 or more bottles.  Shipping restrictions may apply.  If your state is not listed on our online system, please call us - there may be a way to ship your wine.  We will not ship during excessively warm or cold weather.  Shipping to a business address is preferred.

Our wines are unfiltered and unfined, so please expect some sediment and/or haze in some of the wines.  It is not a sign that the wine is defective.  Please contact us if you think a bottle might be “bad” - we want to to be happy with your purchase - but remember that “I don’t like it” is not a reason for return.

All wines sold in California and title passes to the buyer in California.  We make no representation to the legal rights of anyone to ship or import into any state outside of California.  The buyer is solely responsible for shipment of wines.  By placing an order, you authorize us to act on your behalf to engage a common carrier on your behalf to deliver wine to you.  Wines may be sold only to persons 21 years old.  By placing an order, you represent to us that you are at least 21 years old.  When your wine is delivered to you, you will be required to show identification proving that you are at least 21 years old

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2014 Jambalaia Blanc

The release of the 2014 Jambalaia Blanc completes our spring/summer-wine trifecta (along with the 2014 Rosé and the 2014 Jambalaia Rouge). Normally we try to release them all simultaneously, but we felt that a few more months of cellar-aging would benefit this white, and we always listen to the needs of the wine.

Once again comprised of viognier (from two different soils – volcanic loam and course granite), marsanne, petit manseng, fiano and arneis (all from volcanic loam).  Whole cluster pressed directly into tank without added sulfites or yeasts.  Aged in tank on its lees until bottling without fining and filtration.  A small dose of sulfites was added at bottling.

This year's version is quite intense on the nose and the palate, with floral and herbal aromas and striking fruit and spice, and finishes with a core of acidity and flashes of minerals.  Quite delicious and very well balanced.  This wine is great now with lighter summer fare, and should age gracefully into the fall season (and beyond) and work well with cooler-weather dishes (jambalaya, anyone?).

245 cases made.  Screwtop closure.  Alcohol 13.5%.

$20 per bottle.  A 20% discount will be applied on purchases of 12 bottles or more (mixed cases ok). Applicable sales tax and shipping costs not included in the price.

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2014 Rosé

This might be my favorite version of this wine yet. 89% syrah from a steep north-east facing hillside, and 11% mourvedre from a ridgetop at 3000'.  A little deeper in color than the '13, the wine is full of delicious strawberry-rhubarb flavors backed up by a textured, mineral-laced structure. 

We lightly foot-crushed the grapes and let them soak for several hours before pressing. The juice was fermented entirely in tank, and the secondary (malolactic) fermentation was allowed to occur.  This gives the wine a slightly rounder feel on the palate, which is then backed up by wine's natural acidity in the finish.

We aged the wine for 7 months on its lees before racking, adding 25ppm sulfites and bottling unfiltered.  This is one of the more structured rosé wines out there, which helps the wine work with a wide range of foods, from salads to seafood to cheeses to grilled meats and veggies. Obviously a summer wine, but it has always amazed me how well it can age.  We've opened several bottles of the 2011 recently, and they are still full of life and really delicious.  Set aside a few bottles and check it out for yourself.

218 cases bottled.  12.3% alcohol by volume.  Screwtop closure.

$18 per bottle.  A 20% discount will be applied on purchases of 12 bottles or more (mixed cases ok). Applicable sales tax and shipping costs not included in the price.

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2014 Jambalaia Rouge

This year's wine comes from a single vineyard on deep volcanic loam soils near the town of Camino.  Composed of both red and white grapes (48% mourvedre, 37% grenache, 14% marsanne and 1% fiano & arneis), the wine is both light on its feet yet firmly structured.  It is also really delicious!

The grapes were harvested over a several week period in early September.  We foot crushed and whole-cluster fermented each lot, pressing off after 5-7 days on the grapeskins.  Fermentation was carried out in open top bins of various sizes, with ambient yeasts and no added sulfites.

After pressing the wine rested in tank to finish, on its lees, for 6 months.  Bottled unfiltered with a small 20ppm sulfite addition.

The wine shows enticing floral aromas, deep red fruit flavors, and a round and smooth finish with enough tannin and acidity to age for several years.  The wine also shows more minerality than past vintages, which seems to be a hallmark of the Camino area vineyards. 

It's a great wine for summer drinking – just chill it down for 25-30 minutes in the fridge – and enjoy it with most any summer fare.  Age it a while and it will become more cotes-du-rhone-like, as the '12 and '13 vintages are now showing.  A seriously fun wine.

377 cases bottled.  13.6% alcohol by volume.  Screwtop closure.

$20 per bottle.  A 20% discount will be applied on purchases of 12 bottles or more (mixed cases ok). Applicable sales tax and shipping costs not included in the price.

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A few cases left...

2013 Josephine + Mariposa

This year's bottling (70% Grenache and 30% Mourvedre) comes from the same vineyard as last year's, a knoll-top of brown loam soils sitting over yellow slate.  The vintage differences are, to me, quite apparent.  This vineyard seems to speak it's terroir very loudly, maybe more than other vineyards I work with.  Like in 2012, the wine is pretty up-front about itself, showing loads of earth in its aromatics and finish.  Unlike the '12s, the '13s seem much more complete and harmonious at this stage than the '12s. 

This is not to say that the 2013s will not age.  In fact, I'd say they will age as well as the seemingly “tougher” 2012s, and they are going to be more fun to drink over the short term.

For this harvest, we picked in three passes – the first pass was for most of the grenache, and the second (about 10 days later) was to finish the grenache at a slightly higher ripeness level.  We wanted to see how ripeness affected the expression of the terroir.  The answer?  This vineyard shows its terroir markers at both lower and higher ripeness levels, which will make subsequent picking decisions a little easier (hopefully).

The last pick was for the mourvedre, on September 16.  All three lots ended up being fermented separately, but combined in tank as they were pressed.  All lots were whole cluster fermented and no yeast or sulfur was added.  Aging was in a combination of tank and some large (158 gallon) neutral oak puncheons. The wine was racked twice, and a small dose of SO2 was added just before bottling.

Dark plum in color, the wine shows a compelling combo of tea leaf, candle wax and graphite in its aromas.  Dark fruits and an underlying chalky note (grenache from slate soils!) show up in the finish, along with a refreshing acidity.  It's quite agile on its feet for a wine this size.  Drink it now to experience its virility (give it an hour or so of air first); age it a bit to let the tannins resolve for a mellower take.  It pairs wonderfully now with heartier winter fare.

366 cases bottled.  Screwtop closure.  14.5% alcohol.

$28 per bottle.  A 20% discount will be applied on purchases of 12 bottles or more (mixed cases ok).  Applicable sales tax and shipping costs not included in the price.

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2013 Piedi Grandi

This blend of 55% Nebbiolo, 37% Mourvedre and 8% syrah may be the most “nebbiolo-ish” Piedi Grandi yet.  We've worked hard with the growers to bring more expressiveness to the nebbiolo via subtle changes in the viticulture.  I've also worked at finding the “sweet-spot” in its ripeness curve that will bring out all those wonderful aromatics of which the grape is capable.  This has meant learning the particular relationship between sugar levels, acidity levels and flavors.

We picked the nebbiolo just ahead of the mourvedre in 2013, so late in the context of the vintage, but early in a historical sense (mid-September).  Whole cluster fermented and without the addition of yeast nor SO2, the nebbiolo and mourvedre lots were combined in tank after pressing.  The syrah was added later to provide a bit of “something extra”.  It was aged entirely in tank to preserve its character and racked only once, just before bottling.  A small amount (15ppm) of SO2 was added then.

The wine shows really beautiful aromatics of flowers and stones.  It has a lovely, light plummy spiciness to its flavor, and finishes with a balanced combination of fresh acidity and tannins.

The Piedi Grandi has shown itself to be a quite versatile wine, able to pair with winter fare as well as warmer-weather dishes.  Drink now, or age it without worry.  Previous versions of the Piedi have developed quite nicely in bottle, deepening in flavor and spice (the 2011 is amazing right now).

161 cases produced.  Screwtop closure. 13.9% alcohol.

$27 per bottle. A 20% discount will be applied on purchases of 12 bottles or more (mixed cases ok).  Applicable sales tax and shipping costs not included in the price.

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Retailers: Please contact one of our distribution partners!

CA: Cleanskins Wine LLC / Amy Atwood


NY, NJ & PA: David Bowler Wine


MA: Olmstead Wine Co.


IL: Cream Wine Company

TX: Rootstock

MN: Tradition Wine & Spirits

AZ: Empty Glass Natural Wine Company

ID: Bent Frenchman Selections

Australia: Brooks & Amos Pty Ltd
0410 165 267

(c) 2015 La Clarine Farm


now available:

Because of the hot summer temperatures, shipping has been halted until late September.